Sustainable Food Systems Programme

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Project
February 15, 2022Rikolto

Generation Food: building a food business incubator for a more sustainable and fair food system in Arusha, Tanzania

Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

Organisation
Rikolto
Resource
February 14, 2022One Planet Network

Dynamics and differences in the prices of healthy and ultra-processed foods in Brazil

This work aims to demonstrate, through theories and data, the importance of public policies aimed at encouraging healthy...

Organisation
One Planet Network
Type
Research and Studies
Sectors
Food & Beverage
Resource
February 11, 2022United Nations Development Programme (UNDP)

Cerrado Soy System Map

Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...

Organisation
United Nations Development Programme (UNDP)
Type
Technical Tools
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Agricultural and Fishery
Forestry
Financial Sector
Consumer Goods
Policy
January 27, 2022Flemish Government

Actionplan circular food loss and biomass(residual)flows 2021-2025

Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...

Organisation
Flemish Government
Type
National strategy/Roadmap/Plan
Policy
January 26, 2022Flemish Government

Flemish Protein Strategy 2021-2030

With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...

Organisation
Flemish Government
Type
National strategy/Roadmap/Plan
Resource
alt
January 21, 2022SFS-MED Platform

Accelerating food systems transformation in the Mediterranean

The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Organisation
SFS-MED Platform
Type
Communications Material
Regions
Africa
Europe and Central Asia
Middle East
Global
Sectors
Water
Food & Beverage
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Health
Education
Resource
January 20, 2022SFS-MED Platform

Food systems transformation – Processes and pathways in the Mediterranean. A stocktaking exercise.

This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Organisation
SFS-MED Platform
Type
Research and Studies
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Education
Policy
alt
February 11, 2021Belgium - Secretariat-General, Public Service of Wallonia

Appel à projets visant à soutenir la relocalisation de l'alimentation en Wallonie

• Co-construire et co-gérer la politique alimentaire wallonne, en incluant des représentants de l'ensemble des acteurs du...

Organisation
Belgium - Secretariat-General, Public Service of Wallonia
Type
Voluntary instrument
Policy
alt
February 11, 2021Belgium - Secretariat-General, Public Service of Wallonia

COUNTRY STRATEGY PAPER FOR DEVELOPMENT COOPERATION FLANDERS MALAWI (2019 – 2023)

For the majority of the African people, the revenues from agriculture are still the main source of income and livelihood...

Organisation
Belgium - Secretariat-General, Public Service of Wallonia
Type
National strategy/Roadmap/Plan
Project
January 18, 2021Centre international de hautes études agronomiques méditerranéennes (CIHEAM)

SFS-MED Platform

The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Organisation
Centre international de hautes études agronomiques méditerranéennes (CIHEAM)
Project
December 14, 2020Food and Agriculture Organization of the United Nations (FAO)

Multi-partner Joint Programme on Promoting sustainable food consumption and production patterns through integrated tools, advocacy and multi-stakeholder action

The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Organisation
Food and Agriculture Organization of the United Nations (FAO)