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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
Over the past 30 years, uncontrolled deforestation and harmful farming practices have deteriorated the environment around...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...
• Presentar las actividades comprometidas a través de las hojas de ruta de cada línea de acción y hacer seguimiento a las...
Project
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
Project
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...