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Sustainable Food Systems Programme
OPN DATABASE
The overall ambition is to achieve a circular economy by 2050; by 2030 the NL aims to halve its use of primary materials...
The following are some of the expected outcomes of this policy that would help shifting to sustainable consumption and...
Each MSC certified fishery has been independently assessed on its specific impacts to wild fish populations and the...
The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...
This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...
Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...
Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...