Sustainable Food Systems Programme

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May 23, 2022Food and Agriculture Organization of the United Nations (FAO)

WFP Evaluation of USDA’s Local and Regional Food Aid Procurement Program (Rwanda 2017-2019) Endline – Final Report

Agriculture is a key element of Rwanda’s development policy (Vision 2020 and 2050). It contributes 33 percent of the Gross...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Policy
February 28, 2020Burundi - Ministry of Water, Environment, Land Management and Urban Planning

NATIONAL ACTION PLAN FOR THE PROMOTION OF SUSTAINABLE CONSUMPTION AND PRODUCTION MODES IN BURUNDI

is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...

Organisation
Burundi - Ministry of Water, Environment, Land Management and Urban Planning
Type
National strategy/Roadmap/Plan
Policy
January 14, 2020Maldives - Ministry of Environment & Energy

National Waste Management Policy

The following are some of the expected outcomes of this policy that would help shifting to sustainable consumption and...

Organisation
Maldives - Ministry of Environment & Energy
Type
National strategy/Roadmap/Plan
Policy
January 12, 2020Maldives - Ministry of Environment & Energy

Certification of the Maldives skipjack pole and line fisheries

Each MSC certified fishery has been independently assessed on its specific impacts to wild fish populations and the...

Organisation
Maldives - Ministry of Environment & Energy
Type
Voluntary instrument
Policy
December 26, 2019Maldives - Ministry of Environment & Energy

National Action Plan on SCP

This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...

Organisation
Maldives - Ministry of Environment & Energy
Type
National strategy/Roadmap/Plan
Project
December 20, 2019Red rocks initiative for sustainable development

Red Rocks Organic Farming

The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...

Organisation
Red rocks initiative for sustainable development
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)