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Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 12 of 17 results
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Project
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Tha main topic of the conference were sustainable products and services in circular economy, which are the key part of...

Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...

Policy
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This "Organic Farming – Looking Forwards" strategy is designed to shine the spotlight on the economic and policy conditions...

Policy

The multi-stakeholder initiative contributes to sustainable production of cocoa. They agreed on a definition of sustainable...

Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...

Policy

Given that the agricultural sector, production and consumption of food is among the major contributors to the global warming...

Policy

Consumption and production systems are inherently linked. On the one hand, a change in consumption patterns towards...

Policy
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We expect many outcomes and achievements in shifting to sustainable consumption and production practices through RDNP...

Policy
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Bringing innovations towards educational programs according to the needs of labor market and sustainable development of the...

Policy
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Reduction of waste production, people well educated on the need for waste prevention, products suitable for reuse and...

Policy
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The National Strategy to Reduce Food Waste is a major step towards achieving the 2030 goal to halve per capita food waste in...