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Sustainable Food Systems Programme
OPN DATABASE
This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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To manage design for a circular solutions and evaluate the investment return, we develop a tool that begins from an idea or a...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...