Skip to main content
Image
Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 8 of 8 results
Sort by:
Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Project
Image

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Policy
Image

Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Project
Image

Education is key in achieving the SDGs.

Policy
alt

This "Organic Farming – Looking Forwards" strategy is designed to shine the spotlight on the economic and policy conditions...

Policy

Given that the agricultural sector, production and consumption of food is among the major contributors to the global warming...

Policy

The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...