Image
Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
Policy
Image
The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...
Policy
Image
The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...
Policy
Image
Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
Image
Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
Image
Education is key in achieving the SDGs.
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Resource
Image
This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Project
Image
The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...