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Sustainable Food Systems Programme
OPN DATABASE
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
Project
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
Policy
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...
Policy
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The use of digital, automation and robotics technologies can significantly contribute to increasing the efficiency of...
To promote research, conservation, sustainable resource use and environmental management of Antarctic and Southern Ocean...
There are three overarching pillars of the revised National Waste Management Strategy 2020. In terms of Waste Minimisation...
Achieving UNFCCC Paris Climate Change Objectives and contribute to Sustainable Development Goals (SDGs)
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Los resultados y logros esperados son: • La mayoría de las organizaciones aspirantes al premio certificaron previamente su...
Con la implementación del instrumento se espera: - La integración de los criterios de sostenibilidad en los diseños de...
• Promote waste minimisation, reuse, recycling and recovery of waste • Ensure the effective and efficient delivery of waste...