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Sustainable Food Systems Programme
OPN DATABASE
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
Project
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Education is key in achieving the SDGs.
Project
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...
Policy
The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...
Resource
In Cali, the main result was Cali’s food policy approved by the city council in December 2019. It aimed at contributing to...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
