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Sustainable Food Systems Programme
OPN DATABASE
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Project
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Education is key in achieving the SDGs.
Resource
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This work aims to demonstrate, through theories and data, the importance of public policies aimed at encouraging healthy...
Policy
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...
Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...