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Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 12 of 19 results
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Resource
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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...

Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Project
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Tha main topic of the conference were sustainable products and services in circular economy, which are the key part of...

Resource
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Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...

Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...

Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...

Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...