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Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 12 of 16 results
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Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Resource
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Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...

Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Project
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...

Policy
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The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...

Resource
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Resource
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Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...