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Sustainable Food Systems Programme
OPN DATABASE
Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
Project
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By donating food surplus, the project contributes to two main SDGs - SDG 12 - Sustainable Consumption and Production, and in...
This Corporate Social Responsability (CSR) policy will foster private sector financial support to smallholders in order to...
Project
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
Resource
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The basic goal of circular economy (CE) is the tendency towards sustainable use of natural resources and elimination of...
In the long run, enforcement of this regulation will increase the area of oil palm plantation owner by smallholders, secure...
This Decree will improve the capacity of extension services with an increased number of private and independent extension...
This study helped to discover that currently there are several gender responsive policies that can be used as the main...