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Sustainable Food Systems Programme

OPN DATABASE

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Policy

It contributes consumption of goods and services with less impact on environment.

Policy
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This "Organic Farming – Looking Forwards" strategy is designed to shine the spotlight on the economic and policy conditions...

Policy

The multi-stakeholder initiative contributes to sustainable production of cocoa. They agreed on a definition of sustainable...

Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...

Policy

The Barbados National Energy Policy (BNEP) 2019-2030 is designed to achieve the 100% renewable energy and carbon neutral...

Policy

Given that the agricultural sector, production and consumption of food is among the major contributors to the global warming...

Policy

Consumption and production systems are inherently linked. On the one hand, a change in consumption patterns towards...

Project

The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...

Policy
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The National Strategy to Reduce Food Waste is a major step towards achieving the 2030 goal to halve per capita food waste in...