Image
Sustainable Food Systems Programme
OPN DATABASE
Resource
Image
Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Project
Image
The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Policy
Image
Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
Image
The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
Project
Image
Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
• Presentar las actividades comprometidas a través de las hojas de ruta de cada línea de acción y hacer seguimiento a las...
Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...