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Sustainable Food Systems Programme
OPN DATABASE
Policy
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It is an accelerator of technological change by small and medium-sized agricultural producers, to improve the efficiency of...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
En el marco de la política sectorial agropecuaria los objetivos estratégicos son: Impulsar una producción con mayor valor...
Project
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Education is key in achieving the SDGs.
Project
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Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Project
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Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...