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Sustainable Food Systems Programme

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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...

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Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...

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Farm flavor and carbon neutral NUU Alimentos was founded in 2015 by businesswoman Rafaela Gontijo from Minas Gerais...

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NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...

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To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...

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The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...