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Sustainable Food Systems Programme

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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Quality product labels are key to sourcing best practice products for sustainable consumtion and production. The video...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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geoFootprint is a combination of two online tools. geoFootprint Open is public-facing and free. It provides visual and...

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Three training modules for farm advisors, certifiers and for quality and product manager in companies have been developed and...

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The WWF-SASSI fish list is independently varied by academic and other experts and the species status is decided through a...

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The reason for producing these two videos was based on current research that shows that millennials and GenZ (major seafood...

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Hivos and IIED launched the discussion paper 'Citizen-generated evidence for a more sustainable and healthy food system' at...

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The publication has been - and will continue to be - used in various policy discussions and outreach and awareness raising...