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Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Quality product labels are key to sourcing best practice products for sustainable consumtion and production. The video...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
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geoFootprint is a combination of two online tools. geoFootprint Open is public-facing and free. It provides visual and...
Three training modules for farm advisors, certifiers and for quality and product manager in companies have been developed and...
The WWF-SASSI fish list is independently varied by academic and other experts and the species status is decided through a...
The reason for producing these two videos was based on current research that shows that millennials and GenZ (major seafood...
Hivos and IIED launched the discussion paper 'Citizen-generated evidence for a more sustainable and healthy food system' at...
The publication has been - and will continue to be - used in various policy discussions and outreach and awareness raising...