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Sustainable Food Systems Programme
OPN DATABASE
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...
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The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
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The present guidelines provide practical answers to the following overarching questions: What is the rationale behind HGSF...
Across the country, an increasing number of child nutrition program operators are sourcing local foods and providing...
This methodology has been developed to support the transformation of food and agricultural commodity systems in countries...
