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Sustainable Food Systems Programme

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The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...

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Across the country, an increasing number of child nutrition program operators are sourcing local foods and providing...

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In one of its chapters the handbook describes the bylaws related to the protection of wild flora and fauna in Serbia...

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This methodology has been developed to support the transformation of food and agricultural commodity systems in countries...

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The product of a TSA is a balanced presentation of evidence, for a decision maker, that weighs up the pros and cons of...

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This guidance aims to stimulate and guide governments to develop new partnerships, encourage innovation and strengthen the...

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Systemic change involves working with complexity to help actors glimpse the whole system and to recognize their place within...

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This guidance note focuses on how companies can collaborate more effectively with governments in producer countries to create...

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It specifically targets efforts to de-link commodity supply chains from deforestation and related climate change and...

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Food waste reduction is an integral part of Sustainable Development Goal 12, Ensure Sustainable Consumption and Production...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...