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Sustainable Food Systems Programme
OPN DATABASE
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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In one of its chapters the handbook describes the bylaws related to the protection of wild flora and fauna in Serbia...
This methodology has been developed to support the transformation of food and agricultural commodity systems in countries...
The product of a TSA is a balanced presentation of evidence, for a decision maker, that weighs up the pros and cons of...
This guidance aims to stimulate and guide governments to develop new partnerships, encourage innovation and strengthen the...
Systemic change involves working with complexity to help actors glimpse the whole system and to recognize their place within...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
