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Sustainable Food Systems Programme
OPN DATABASE
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Se recogen los resultados del proceso que se materializan en una serie de recomendaciones para adaptar las licitaciones a la...
The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...
Across the country, an increasing number of child nutrition program operators are sourcing local foods and providing...
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In one of its chapters the handbook describes the bylaws related to the protection of wild flora and fauna in Serbia...
This methodology has been developed to support the transformation of food and agricultural commodity systems in countries...
The product of a TSA is a balanced presentation of evidence, for a decision maker, that weighs up the pros and cons of...
This guidance aims to stimulate and guide governments to develop new partnerships, encourage innovation and strengthen the...
Systemic change involves working with complexity to help actors glimpse the whole system and to recognize their place within...