Image
Sustainable Food Systems Programme
OPN DATABASE
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
Image
For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
In Ethiopia, the programme is being implemented in the Southern Nations, Nationalities and People Region (SNNPR) and is...
The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...
Across the country, an increasing number of child nutrition program operators are sourcing local foods and providing...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
Resource
Image
Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
Resource
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
Quality product labels are key to sourcing best practice products for sustainable consumtion and production. The video...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
