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Sustainable Food Systems Programme

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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...

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Earth’s regeneration and mankind’s regeneration, as faces of the same coin, are addressed simultaneously, in space and time...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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Under an extensive soil health mapping program in Odisha state, India, over 40,200 soil samples from farmers’ fields across...