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Sustainable Food Systems Programme

OPN DATABASE

Showing 37 - 48 of 160 results
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In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

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Education is key in achieving the SDGs.

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Cities can build sustainable food systems to prevent and reduce food waste, provide decent livelihood opportunities and...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

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The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...

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By donating food surplus, the project contributes to two main SDGs - SDG 12 - Sustainable Consumption and Production, and in...

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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...