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Sustainable Food Systems Programme
OPN DATABASE
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...