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Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 12 of 28 results
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...

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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...

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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...

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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...