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Sustainable Food Systems Programme
OPN DATABASE
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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Tha main topic of the conference were sustainable products and services in circular economy, which are the key part of...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
This outreach event aims at discussing global sustainability from the ruminant perspective. This is an additional activity of...
The intention is to build on the network created through the Food for Us project, and establish a community food hub, from...
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In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...
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WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...
To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...