Sustainable Food Systems Programme

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Project
March 25, 2022Actuemos NGO

Incorporation of artisanal fishery products in children's diets in Chile

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Organisation
Actuemos NGO
Project
February 15, 2022Centre for Collaborative Learning for Sustainable Development (CCL)

Sustainable Eaters: Consumers in a sustainable Norwegian food system

Education is key in achieving the SDGs.

Organisation
Centre for Collaborative Learning for Sustainable Development (CCL)
Project
December 15, 2021United Nations Development Programme (UNDP)

Good Growth Partnership (GGP), Reducing Deforestation from Commodity Production

The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

Organisation
United Nations Development Programme (UNDP)
Project
September 4, 2017World Wide Fund for Nature (WWF)

WWF Meat Guides [AFFILIATED]

Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...

Organisation
World Wide Fund for Nature (WWF)
Project
August 25, 2017World Wide Fund for Nature (WWF)

MATE: Market access and territorial empowerment [AFFILIATED]

Through lessons learned from previous collaboration in this ecoregion, WWF acknowledges the high potential for sustainable...

Organisation
World Wide Fund for Nature (WWF)
Project
March 18, 2017World Wide Fund for Nature (WWF)

Inclusive Business Co-creation Accelerator - Alliance for Agri-Food [AFFILIATED]

The aim is to develop a Swedish-Nigerian collaboration to support a Youth Farmer's Empowerment Scheme which creates jobs for...

Organisation
World Wide Fund for Nature (WWF)