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Sustainable Food Systems Programme
OPN DATABASE
It supports sustainable consumption and production by establishing a comprehensive program for the promotion of community...
To contribute to this, four focus areas of importance for achieving the vision have been selected. The focus areas are...
Project
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
Resource
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To manage design for a circular solutions and evaluate the investment return, we develop a tool that begins from an idea or a...
Policy
Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...
Policy
El Programa Bandera Azul Ecológica (PBAE) es galardón, gratuito, voluntario y reconocido a nivel nacional e internacional. A...
Policy
Las metas planteadas son la siguientes: - Para 2021, el 80% de los cantones del país cuenta con reglamentos de patentes...
Policy
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Bringing innovations towards educational programs according to the needs of labor market and sustainable development of the...
The long-term goal is a circular economy in which waste will not, in principle, arise, and society will retain its resources...
Policy
Se potencia un consumo responsable y sostenible, promoviendo la reducción del exceso de consumo y el consumo de bienes y...
Policy
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Additionally, OPIC provides support for specialized services to SMEs to develop and strengthen management capacity, focused...
Policy
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Promotion of organic plant production, livestock breeding and beekeeping will lead to reduced use of fertilizers, pesticides...
