Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
Image
A prerequisite for a circular economy is that articles are free from hazardous substances. This guidance is helpful for...
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
Policy
Image
The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
Policy
Image
Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...
Policy
Image
The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
Image
Through dialogue and co-creation as a method, the Swedish Environmental Protection Agency and the Swedish Chemicals Agency...
Policy
Image
A Roadmap for circular economy in Serbia is a process intended to get to know, promote and put together the recognized...
The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...
Policy
Image
Making more conscious consumer choices is more important than ever. Although the receptivity of greener solutions is growing...
- Gestión sostenible de las playas de uso turístico. - Participación exitosa de las playas de uso turístico en los programas...