Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Like many forward thinking tourism companies, the team at Explora has become increasingly aware of how its own business...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...
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Ecopassenger is a methodology and tool designed to enable user to compare the energy consumption, CO2 emissions and other...
Atmosfair is a methodology for calculating CO2 emissions created by business travel for scope 3. This resource has been...
Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
This "Organic Farming – Looking Forwards" strategy is designed to shine the spotlight on the economic and policy conditions...
The lines of action will consider at least the following: Evaluate the vulnerability of national tourism throughout the...