Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Project
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
Resource
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The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...
The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...
Resource
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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...
Making reference to the Agenda 2030 as a major orientation framework and in particular to SDG 1, 2 and 12, the programme...
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...
The climate change caused by human activity has disastrous consequences for our planet. Energy is the backbone of the global...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The report ‘harnessing behaviour change for promoting energy efficiency’ provides a foundational understanding of how...