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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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Author: WWF This toolkit was put together by World Wildlife Fund to provide better tools and resources for communicating with...

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This work aims to demonstrate, through theories and data, the importance of public policies aimed at encouraging healthy...

Policy
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...

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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...

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The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...

Project
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By donating food surplus, the project contributes to two main SDGs - SDG 12 - Sustainable Consumption and Production, and in...

Policy

Water deposits are used in silvo-pastoral systems and have a positive impact on biodiversity through the provision of water...

Policy
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Liberia’s National Interpretation was successfully endorsed by the RSPO Standards Group and the Board of Governors in 2021...

Policy
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The Chaco sustainable beef Action Plan aims to improve the sustainability of beef production in the Region of Chaco.

Policy
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This policy strengthens the protection of the Palo Santo tree, an endangered species, facing threats linked to agricultural...