Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
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The NSDA 2020+ is a guiding document for the Cook Islands aimed to steer the Cook Islands towards a vision of well-being...
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...
Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...
As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...