Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
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The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
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This Guidance is applicable to the chain stores developed with the chain operation mode in China and the E-commerce platforms...
Plastic is everywhere, all around us, damaging our environment. Nevertheless, plastic consumption is still increasing...
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Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...
