Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
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Author: WWF This toolkit was put together by World Wildlife Fund to provide better tools and resources for communicating with...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
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Authors: Stop Food Waste, The European Union, The Government of Scotland The guide provides information on how to stop...
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Author: Winnow It includes why kitchens waste so much food and what can be done to reduce it? It is a common misconception...
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Author: Food Waste Reduction Alliance This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a...
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Authors: Futouris, TUI Cruises, TUI Care Foundation, United Against Waste, sea chefs This guide joins the existing...
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Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...
