Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Many consumers are looking for healthier foods and they are also increasingly aware of the environmental benefits of dietary...
Food sustainability labels and related tools have multiplied in recent years. Over 450 ecolabels globally cover a range of...
Food systems feed billions of people every day but face major sustainability challenges, from climate change, biodiversity...
The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Lidl is an international discount retail chain founded in Germany in 1973 and operating across Europe and in the United...
This resource is directly related to the work of the OPN SBC programme. Professor Usha Iyer-Raniga is at the School of...
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This guidance presents how sustainable procurement can be leveraged to better track and manage chemicals of concern along the...
The paper provides insights into the catastrophic impacts of human-induced climate change, with it being attributed to...
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An initiative is a project or innovative concept that promotes tourism's contribution to the SDGs - the circular economy in...