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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Many consumers are looking for healthier foods and they are also increasingly aware of the environmental benefits of dietary...

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Food sustainability labels and related tools have multiplied in recent years. Over 450 ecolabels globally cover a range of...

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Food systems feed billions of people every day but face major sustainability challenges, from climate change, biodiversity...

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The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Lidl is an international discount retail chain founded in Germany in 1973 and operating across Europe and in the United...

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This resource is directly related to the work of the OPN SBC programme. Professor Usha Iyer-Raniga is at the School of...

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This guidance presents how sustainable procurement can be leveraged to better track and manage chemicals of concern along the...

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The paper provides insights into the catastrophic impacts of human-induced climate change, with it being attributed to...

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An initiative is a project or innovative concept that promotes tourism's contribution to the SDGs - the circular economy in...