Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This project supports the shift to sustainable consumption and production because they work with a variety of stakeholders -...
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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This guidance presents how sustainable procurement can be leveraged to better track and manage chemicals of concern along the...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Se recogen los resultados del proceso que se materializan en una serie de recomendaciones para adaptar las licitaciones a la...
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...