Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
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Eco-schools operate with an ESD-focused local curriculum and a whole-school approach, extending ESD activities and...
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The “Rethink it!” competition announced in the framework of the Sustainability Thematic Week 2022 for primary and secondary...
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The youngest are also consumers, make purchases or use services in everyday life. Using digital tools, learners encounter...
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Education through direct (e.g. ESD activities, gardening, projects) and indirect (e.g. daily operation, maintenance...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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A Roadmap for circular economy in Serbia is a process intended to get to know, promote and put together the recognized...
Policy
The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...
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Making more conscious consumer choices is more important than ever. Although the receptivity of greener solutions is growing...
