Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The SNPA-GIEO sets out four (4) strategic priorities:➢ Strategic priority 1: improve knowledge of Niger's oasis ecosystems in...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
The purpose of this regulation is to reduce the negative impact on the environment through public procurement of less...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...