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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...

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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...

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This Guidance is applicable to the chain stores developed with the chain operation mode in China and the E-commerce platforms...

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CEC logo voluntary certification aims at marketing needs especially from leading enterprises and developby CEC. CEC logo is...

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China Environmental Labelling program has always taken saving resources and reducing pollution emissions as its own...

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This guide focuses on four types of products: paper, imported beef, palm oil, and soybeans. According to the five different...

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For Green Refrigeration, CCFA developed the "Supermarket Refrigerant Management and Technical Operation Implementation...

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The formulation of this standard aims to provide a reference for the implementation of key processes and links for retail...

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China’s seafood market plays an important role in the ocean conservation. To increase awareness about seafood sustainability...

Policy

The development of a circular economy should be implemented in accordance with the principle of reducing priority on the...

Policy

One of the main goals is, "Resource utilization is more efficient. The intensity of carbon dioxide emissions per unit of GDP...

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The technical report "1.5-degree Lifestyles" demonstrates that changes in consumption patterns and dominant lifestyles are a...