Guide on Food Surplus Donation for Retail Sector

This guide aims to help enterprises understand the concept of surplus food and multiple solutions for food recycling, and understand the feasibility of carrying out surplus food donation activities to ensure that the value of food is maximized; help enterprises to identify potential surplus food donation opportunities, and stimulate the endogenous motivation for enterprises to voluntarily participate in surplus food donation etc. This Guide applies to organizations that recognize the concept of surplus food donation and voluntarily participate in the implementation of the donation, including retail enterprises (such as supermarket chains, convenience stores, etc.), third-party public welfare organizations (such as public welfare foundations, charities, public non-profit organizations, etc.) and their secondary cooperative organizations.