Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...
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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...
This Guidance is applicable to the chain stores developed with the chain operation mode in China and the E-commerce platforms...
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Travelling can expose people to amazing natural and human phenomena around the world; from massive animal migrations across...
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CEC logo voluntary certification aims at marketing needs especially from leading enterprises and developby CEC. CEC logo is...
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China Environmental Labelling program has always taken saving resources and reducing pollution emissions as its own...
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The development of private label brands(PLB) in China's retail industry is still in the exploratory stage. In the market...
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This guide focuses on four types of products: paper, imported beef, palm oil, and soybeans. According to the five different...
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...
Increasing physical productive capital by increasing the resilience of production systems to climate change; intensifying...
For Green Refrigeration, CCFA developed the "Supermarket Refrigerant Management and Technical Operation Implementation...
The formulation of this standard aims to provide a reference for the implementation of key processes and links for retail...