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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...

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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...

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This Guidance is applicable to the chain stores developed with the chain operation mode in China and the E-commerce platforms...

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Travelling can expose people to amazing natural and human phenomena around the world; from massive animal migrations across...

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CEC logo voluntary certification aims at marketing needs especially from leading enterprises and developby CEC. CEC logo is...

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China Environmental Labelling program has always taken saving resources and reducing pollution emissions as its own...

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The development of private label brands(PLB) in China's retail industry is still in the exploratory stage. In the market...

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This guide focuses on four types of products: paper, imported beef, palm oil, and soybeans. According to the five different...

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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...

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Increasing physical productive capital by increasing the resilience of production systems to climate change; intensifying...

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For Green Refrigeration, CCFA developed the "Supermarket Refrigerant Management and Technical Operation Implementation...

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The formulation of this standard aims to provide a reference for the implementation of key processes and links for retail...