Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives For the river cruise industry, key data of food waste did not yet exist. No...
Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
Background, Challenges and Objectives Project Background:In the context of India, where rapid urbanization and population...
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The project will work with the industry at brand level and in two textile clusters in India: Support SMEs in clusters to...
Policy
To ensure food security, through sustainable development, from production to consumption. The report shows in its projection...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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Extending the life of products and bring them to use of thousands of children in need. Creating social, economic and...
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Scope 3 Evaluator is a web-based tool from Greenhouse Gas Protocol is designed to enable companies to measure, report and...
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Greenhouse Gas Protocol is sspreadsheet-based tool from Greenhouse Gas Protocol and World Resources Institute (WRI) to help...
This report is the outcome of a stakeholder-driven Technology Needs Assessment (TNA) for adaptation in the water and...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
