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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Background, Challenges and Objectives For the river cruise industry, key data of food waste did not yet exist. No...

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This report is the result of a partnership between Communication et Démocratie and the Veblen Institute for Economic Reforms...

Policy

To ensure food security, through sustainable development, from production to consumption. The report shows in its projection...

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The policy has the following objectives: - make environmental information more accurate, clearer and more understandable -...

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This policy allows for savings of natural resources and of waste. It is also related to more sustainable business practices.

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Repairability index Since 1 January 2021, a repairability index is enforced in France for five categories of electronic and...

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Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...

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Scope 3 Evaluator is a web-based tool from Greenhouse Gas Protocol is designed to enable companies to measure, report and...

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Greenhouse Gas Protocol is sspreadsheet-based tool from Greenhouse Gas Protocol and World Resources Institute (WRI) to help...

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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...

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An innovative programme to recycle wasted soap from the Geneva-based hotel chain is being launched by the Manotel Hotel Group...

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The Maya Boutique Hotel established The Green Mobility Project to reduce carbon dioxide emissions from sustainable...