Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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THEMATIC AREAS • current and upcoming legislation on construction and demolition waste as an opportunity to transition to a...
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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Agriculture is a key element of Rwanda’s development policy (Vision 2020 and 2050). It contributes 33 percent of the Gross...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
The list of recommendations at the end of the report enable the building owner (government), facility manager and building...
The walk-through audit assesses possible enhancements to the building envelope and equipment to reduce resource demands. In...