Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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How do traditional peoples contribute to Brazil's biodiversity? To what extent do public policies affect these people and...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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This project proposes four main points to be executed, always in coordination with the local authorities: a) Educate the...
The lines of action will consider at least the following: Evaluate the vulnerability of national tourism throughout the...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
Policy
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Establish a dynamic frame of reference on new initiatives and activities engaged in National Sustainable Consumption and...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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This document "Instruction of the Application of Sustainable Criteria” corresponds to a complementary document to the“...
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The objective is to promote better production of building materials with less embodied energy and to teach engineers...