Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

Programme Clear all filters

Share your work on sustainable consumption and production
Clear all filters
Items per page
Showing 1 - 12 of 20 results
Sort by:
Resource
May 10, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM FUTOURIS: SUSTAINABLE FOOD INITIATIVE - REDUCING FOOD WASTE IN THE ACCOMMODATION AND CRUISE SECTORS

The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
June 27, 2022International Labour Organisation (ILO)

Guidelines Just Transition

Organisation
International Labour Organisation (ILO)
Type
Guidelines and Manuals
Sectors
Food & Beverage
Tourism
Buildings and construction
Resource
alt
January 21, 2022SFS-MED Platform

Accelerating food systems transformation in the Mediterranean

The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Organisation
SFS-MED Platform
Type
Communications Material
Regions
Africa
Europe and Central Asia
Middle East
Global
Sectors
Water
Food & Beverage
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Health
Education
Resource
January 20, 2022SFS-MED Platform

Food systems transformation – Processes and pathways in the Mediterranean. A stocktaking exercise.

This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Organisation
SFS-MED Platform
Type
Research and Studies
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Education
Policy
February 26, 2021Cuba - Ministry of Science, Technology and Environment

Plan de Soberanía Alimentaria y Educación Nutricional de Cuba

- Logro de la plena seguridad y soberanía alimentaria mediante la producción sostenible de alimentos y la reducción de la...

Organisation
Cuba - Ministry of Science, Technology and Environment
Type
National strategy/Roadmap/Plan
Policy
February 26, 2021Cuba - Ministry of Science, Technology and Environment

Decreto Ley Inocuidad Alimentaria y su Reglamento

Fortalecimiento de la seguridad alimentaria de la población cubana mediante un mejor desempeño de los actores de la cadena...

Organisation
Cuba - Ministry of Science, Technology and Environment
Type
Legal/Regulatory instrument
Resource
alt
February 8, 2021Barilla Center for Food & Nutrition

Cibo, Città, Sostenibilità. Un tema strategico per l'Agenda 2030

Systematize knowledge and spur action and engagement over sustainable food systems in cities. Presented in different events...

Organisation
Barilla Center for Food & Nutrition
Type
Case studies, Concrete Applications and Best Practices
Regions
Europe and Central Asia
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Project
January 18, 2021Centre international de hautes études agronomiques méditerranéennes (CIHEAM)

SFS-MED Platform

The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Organisation
Centre international de hautes études agronomiques méditerranéennes (CIHEAM)
Project
December 21, 2020

NON SIAMO ATLANTIDE – Tasselli di Sostenibilita’ (We are not Atlantis - Pieces of Sustainability)

The objectives of this initiative are related to the following SDG12.3/4/5/6/8 and naturally encompass all the other SDGs for...

Project
January 10, 2020Cuba - Ministry of Science, Technology and Environment

Reduction of food waste in two hotels of the Cubanacán Group at Varadero tourist destination

Reduce food waste by implementing better management practices. 1- More efficient use of food supplies and reduction of...

Organisation
Cuba - Ministry of Science, Technology and Environment
Project
January 9, 2020Cuba - Ministry of Science, Technology and Environment

Promoting healthy eating and physical activity to prevent overweight and obesity in schoolchildren

• Generate and use knowledge for the prevention of overweight and obesity and the promotion of healthier and more sustainable...

Organisation
Cuba - Ministry of Science, Technology and Environment
Policy
alt
January 7, 2020United Nations Environment Programme (UNEP)

Integración de los criterios de sostenibilidad en las Bases del Premio Nacional de la Calidad.

Los resultados y logros esperados son: • La mayoría de las organizaciones aspirantes al premio certificaron previamente su...

Organisation
United Nations Environment Programme (UNEP)
Type
Voluntary instrument