Knowledge Centre
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Policy
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Hungary has implemented the Directive 2019/904/EU (SUP Directive) by the 3 July 2021 deadline. The amending provisions...
Policy
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
Policy
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The renewed National Core Curriculum (amendment to the Government Decree 110/2012, in force from 2020) includes ESD as a...
Policy
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Greening is a combination of three different practices: Maintenance of permanent grasslands: areas classified as permanent...
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
Fortalecimiento de la seguridad alimentaria de la población cubana mediante un mejor desempeño de los actores de la cadena...
Policy
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The aim is replacement of single-use plastic products with environmentally friendly and reusable products/alternatives...
Policy
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Hungary is committed to significantly reducing the amount of food waste at each level of the food chain. The prevention and...
Policy
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Act CII of 2013 on fisheries and the protection of fish represents an important paradigm shift in that it regards fish stocks...
Con la implementación del instrumento se espera: - La integración de los criterios de sostenibilidad en los diseños de...
• El instrumento, al identificar daños y perjuicios al patrimonio público y sus causas y demandar la toma de medidas...
Los resultados y logros esperados son: - Incremento del conocimiento y formación de los ciudadanos para enfrentar el acto de...